Our restaurant is located in the ground floor and it can accommodate up to 62 people. It has two dining rooms. A wide one with capacity for 50 diners, with a chimney in the centre and another one, more peaceful and secluded for 12 diners.
We also have a little Cider House in the ground floor where you can taste the txotx of our emblematic drink, the cider.
The cookery of Izarre is characterized by an exquisite care of the chosen products, the essential pamper in their preparation and a great passion for the Basque gastronomic tradition.
We have several menus at the guests’ disposal with which we would try to make your stay in Izarre a peasant and nice memory.
Own vegetable garden
The majority of the vegetables and the garden products that we prepare in our restaurant is grown and produced by ourselves in our vegetable garden. We only use organic fertilizer which comes from our sheep and natural phytosanitaries.
Monday to friday 10€
In advance Menu
On reques: Lamb, and what you ask.
Solar de Estranza
Barón de Oña
Marqués de Riscal
Marqués de Vitoria
Gran Feudo Chivite